I got this recipe from a college roommate at BYU. I recently dug it out and started making them for my kids--they have quickly become a favorite.
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 small handful sugar
1 stick butter or 1/2 c. butter-flavored shortening
1/2-3/4 c. milk
Sift together dry ingredients. Cut in butter, then stir in milk until dough clings together. Add only enough milk to thoroughly moisten, but not so much that the dough gets sticky. Roll about 1/2" thick and cut into 2" round biscuits. Bake @ 400 degrees for 12-15 minutes, or until golden.
Tip:
If the dough ends up being too sticky, just roll it out on a lightly floured surface and dust the rolling pin with flour to keep the dough from sticking.
