Mom, this one's for you. XOXO
1 c peanut butter
1 c sugar
1 c light Karo syrup
6 c Rice Krispies
1 c chocolate chips
1 c butterscotch chips
In a medium saucepan over medium heat, melt together peanut butter, sugar and corn syrup. Pour over Rice Krispies in mixing bowl and stir to coat. Press into 9" x 13" cake pan.
In a glass bowl, melt chocolate and butterscotch chips in the microwave, stirring at 30-second intervals until smooth. Pour over top of Rice Krispie mixture.
Let cool to set up.
