1 1/2 c uncooked elbow macaroni
4 Tbsp butter
3 Tbsp flour
1 1/2 c milk
1 c (4 oz)shredded cheddar
2 oz processed American cheese (abt 3 slices)
1/2 tsp salt
1/4 tsp pepper
Cook macaroni according to package directions; drain and set aside. In a medium-large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir until mixture is smooth and thick. Reduce heat, then stir in cheeses, salt and pepper. Continue mixing until cheese is melted.
Pour over cooked macaroni and combine. Serve immediately.
