Warmer weather means grilled salmon if you live in the great PNW. Got this recipe from my parents; they got it from some family friends in Burlington, WA. Now we rarely eat salmon prepared any other way. One batch should be enough sauce for a 10-15 lb salmon.
1/2 c butter
2 cloves crushed garlic
1 Tbsp Worcestershire
3 Tbsp soy sauce
2 Tbsp ketchup
1 Tbsp dry mustard
Boil all ingredients together in small saucepan. Pour over salmon on the grill as it is cooking.
