Sunday, June 5, 2011

Lemon Tart Squares

One of Troy's and Mom's favorites.

Crust:

1 c softened butter
1/4 c powdered sugar
1/4 tsp salt
2 c flour

Blend together thoroughly; texture should be crumbly. Press into 9 x 13 x 2 cake pan (spray with Pam first).
Bake at 350 for 15 min, cool slightly.

Filling:

4 eggs, beaten
3 oz lemon juice
2 c granulated sugar
1/4 c flour
1 tsp vanilla

Combine flour and sugar. Mix eggs and lemon juice into flour and sugar mixture. Blend thoroughly. Pour into baked crust.
Bake @ 350 for 25 min. Sprinkle with powdered sugar. Allow to cool before cutting.