2 1/2 c. flour (I use 1/2 white, 1/2 whole wheat)
1/2 c. sugar
1/2 c. packed brown sugar
1 Tbsp. baking powder
3/4 tsp. salt
1/4 tsp. cinnamon
2 overripe bananas, mashed
1 c. milk
3/4 c. peanut butter (I like to use super-chunky)
3 Tbsp. oil
1 tsp. vanilla
1 egg
1 c. milk chocolate chips
Mix together flour, sugars, baking powder, salt, cinnamon and chocolate chips. In another bowl, combine bananas, milk, peanut butter, oil, egg, and vanilla. Add wet mixture to dry mixture, stirring until just combined. Pour batter into 2 greased and floured loaf pans. Bake at 350 degrees for 50-55 minutes. Can also make into muffins; bake at same temperature for 20-25 min. in greased or paper-lined muffin cups.
